
Haydée by Víctor Suárez
Costa Adeje (hotel Gran Tacande)· €€€€

Photo: Mark · CC BY 2.0
About
A Michelin-starred restaurant in the Bahía del Duque resort, where Italian Andrea Bernardi and Chilean Fernanda Fuentes combine Mediterranean and Latin American cooking with Canarian ingredients and a focus on sustainability. Alongside the main menu, there's a full vegetarian tasting menu.
Our tip
Vegetarians get their own Waywen tasting menu at the same price – not something you can take for granted in haute cuisine.
What to order
the Novatore menu – a bridge between Mediterranean and Latin American cooking, using Canarian ingredients
Opening hours
On the map
Stay in the heart of it
Our Ponderosa apartments are 350 m from El Bobo beach, and Sun Rays Bay house is 100 m from Ajabo beach. Book direct — no portal fees.