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Haydée by Víctor Suárez
Restaurant Romantic

Haydée by Víctor Suárez

4.6· 808 reviews (Google) Costa Adeje (hotel Gran Tacande) · South

Illustrative photo · Photo: Hotel de la Paix Genève · CC BY-SA 2.0

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About

Chef Víctor Suárez cooks the flavours of La Gomera and the recipes of his grandmother, after whom the restaurant is named. Haydée won a Michelin star back in La Orotava, lost it after moving to the Gran Tacande hotel in Costa Adeje, and regained it in the Michelin Guide 2026. There are two tasting menus to choose from, Atlántico and Raíz, with ocean views near Playa del Duque.

Our tip

The only lunch sitting is on Saturdays, 13:30–15:00 – in daylight you'll see La Gomera on the horizon, the island whose cooking the menu celebrates.

What to order

Goat stew wrapped in banana leaf, from the chef's grandmother's Christmas recipe from La Gomera, marinated for 24 hours.

Opening hours

MonClosed
Tue18:30–21:00
Wed18:30–21:00
Thu18:30–21:00
Fri18:30–21:00
Sat13:30–15:00, 18:30–21:00
SunClosed

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Nearby

Stay in the heart of it

Stay nearby

Our Ponderosa apartments are 350 m from El Bobo beach, and Sun Rays Bay house is 100 m from Ajabo beach. Book direct — no portal fees.

  • Book direct — no Booking/Airbnb fees
  • Guest rating 4.7–4.9 ★ on Airbnb
  • Pools, free parking and on-site help
  • 7-seat car with bike rack for rent