
Barranco del Infierno
Adeje· €€

Illustrative photo · Photo: Jaume Escofet from London, UK · CC BY 2.0
About
A legend of southern Tenerife: a family restaurant at the top end of old Adeje, at the entrance to the Barranco del Infierno gorge. It made its name with pollo al ajillo – garlic chicken which, according to the restaurant itself, is part of the south's culinary history. Simple surroundings, a family atmosphere and low prices.
Our tip
Combine lunch with the Barranco del Infierno hike (the entrance is right next door; booking required) or a stroll along Calle Grande. Closed on Tuesdays.
What to order
pollo al ajillo – the legendary garlic chicken they've been cooking here for more than 40 years
Opening hours
On the map
Stay in the heart of it
Our Ponderosa apartments are 350 m from El Bobo beach, and Sun Rays Bay house is 100 m from Ajabo beach. Book direct — no portal fees.