ExperienceIllustrative photo
4.4(1.4K)1 h 14 min
Bodegas Monje
El Sauzal· €€
Restaurant Local favourite Must-see
Guachinche La Huerta de Ana y Eva
4.6· 8,702 reviews (Google) La Matanza de Acentejo · North
Illustrative photo · Photo: Tamorlan · CC BY-SA 3.0
About
A guachinche is traditionally a seasonal, family-run wine house in the north of Tenerife: the winemaker opens up their home or cellar, sells their own young wine and cooks a few home-made dishes to go with it. La Huerta de Ana y Eva is one of the best-rated on the island (nearly 8,700 reviews averaging 4.6). Ana and Eva started out in 2010, and over time the guachinche has grown into a year-round venue with a big courtyard – but the home cooking and the prices have stayed the same.
Our tip
It's open only on weekdays at lunchtime – arrive around 13:00 and, in high season, it's best to phone ahead and book.
What to order
Roasted cheese with red and green mojo, goat, octopus, almogrote croquettes and ropa vieja with octopus.
Opening hours
Mon13:00–17:00
Tue13:00–17:00
Wed13:00–17:00
Thu13:00–17:00
Fri13:00–17:00
SatClosed
SunClosed
On the map
Stay in the heart of it
Stay nearby
Our Ponderosa apartments are 350 m from El Bobo beach, and Sun Rays Bay house is 100 m from Ajabo beach. Book direct — no portal fees.
- Book direct — no Booking/Airbnb fees
- Guest rating 4.7–4.9 ★ on Airbnb
- Pools, free parking and on-site help
- 7-seat car with bike rack for rent
